Mary's Raisin Cream Pie Recipe

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0 votes | 683 views
Servings: 10

Ingredients

Cost per serving $0.26 view details

Directions

  1. 1. Mix raisins with water and heat slowly, covered for 5 minutes. Blend together sugar, flour, egg yolks, and salt. Add in lowfat milk and vanilla.
  2. 2. Cook in double boiler till thick and creamy. Add in raisin mix.
  3. Cold 3 min. Add in extract and pour into cold shell.
  4. 3. Cover with meringue made by beating together 3 egg whiltes, 1/4 teaspoon cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
  5. 4. Bake at 400F for 10 min, or possibly till meringue browns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 122  
Calories from Fat 5 4%
Total Fat 0.58g 1%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 82mg 3%
Potassium 201mg 6%
Total Carbs 27.96g 7%
Dietary Fiber 0.7g 2%
Sugars 22.38g 15%
Protein 2.47g 4%
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