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Ingredients
- 1 can (11.5 ounce) evaporated lowfat milk
- 1 stk butter
- 4 1/2 c. Sugar
- 6 x 1.5-ounce Hershey bars, broken into pcs
- 1 jar (7 ounce) marshmallow cream
- 2 c. Pecan halves
- 1 pkt (12 ounce) white chocolate chips
- 2 ounce Soft butter
Directions
- In a heavy, large pan bring lowfat milk, butter and sugar to a boil. Turn down to medium high heat and boil for 7 min. Remove from heat. Add in marshmallow creme and Hershey bars and whisk till well incorporated. Quickly mix in white chocolate chips and pecan halves and turn out immediately onto a well buttered, lipped cookie sheet (11" x 16"). Spread proportionately. With a wide spatula spread about 2 ounces of soft butter over the top. While still hot, roll about 1 heaping tsp. of fudge into a ball. The soft white chocolate chips will make a marbled candy. Place on waxed paper till cold.
- Put in little paper c.. GREAT gifts! Delicious fudge. My very, very favorite!
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