Mary Livingston's Spaghetti And Meat Balls Recipe

Name: Mary Livingston's Spaghetti And Meat Balls
Ingredients: 2 lb grnd round steak; 3 lrg Large eggs; 2 slc bread, soaked in water; 10 ml garlic, mince; 4 Tbsp. parsley, chop fine; 2 Tbsp. extra virgin olive oil; 1/2 c. onion, chop fine; 1 c. tomato paste; 1 1/4 quart water, warm; 1 dsh soda; 1 x bay leaf

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.10 view details

2 lb grnd round steak
3 lrg Large eggs
2 slc bread, soaked in water
10 ml garlic, mince
4 Tbsp. parsley, chop fine
2 Tbsp. extra virgin olive oil
1/2 c. onion, chop fine
1 c. tomato paste
1 1/4 quart water, warm
1 dsh soda
1 x bay leaf

Directions

Combine ingredients for meatballs; mix thoroughly. Form into balls the size of walnuts. Heat extra virgin olive oil in heavy skillet. Brown meat balls, and remove.
Combine onion, tomato paste, water, soda, and bay leaf in the skillet with the oil and meat drippings. Bring to a boil. Reduce heat. Simmer for five min.
Add in the meat balls, continue to simmer for 45 min.

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Amount Per Serving	%DV
Serving Size 676g
Recipe makes 4 servings
Calories 613
Calories from Fat 269	44%
Total Fat 30.05g	38%
Saturated Fat 9.57g	38%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 819mg	34%
Potassium 1585mg	45%
Total Carbs 25.3g	7%
Dietary Fiber 3.9g	13%
Sugars 9.42g	6%
Protein 59.87g	96%

Mary Livingston's Spaghetti And Meat Balls Recipe

Ingredients