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Mary Beth's Flank Steak Marinade Recipe
by CookEatShare Cookbook

Mary Beth's Flank Steak Marinade

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	Servings: 10

Ingredients

1 1/2 c. salad oil
1/4 c. Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon dry parsley flakes
1/3 c. fresh lemon juice

2 teaspoon dry mustard
2 1/4 teaspoon salt
1/2 c. wine vinegar
2 cloves garlic, crushed

Directions

Score flank steak on both sides. Pour marinade over meat, turning a few times. Marinate 8 hrs or possibly overnight, turning occasionally. Grill or possibly broil as usual.