Mary Beth's Flank Steak Marinade Recipe

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0 votes | 2037 views
Servings: 10

Ingredients

Cost per serving $0.51 view details

Directions

  1. Score flank steak on both sides. Pour marinade over meat, turning a few times. Marinate 8 hrs or possibly overnight, turning occasionally. Grill or possibly broil as usual.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 10 servings
Calories 298  
Calories from Fat 287 96%
Total Fat 32.45g 41%
Saturated Fat 5.48g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 603mg 25%
Potassium 77mg 2%
Total Carbs 2.45g 1%
Dietary Fiber 0.1g 0%
Sugars 0.9g 1%
Protein 0.14g 0%
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