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Add a photoServings: 12
Ingredients
- 1 pkg. Duncan Hines Fudge Brownie Mix
- 1 pkg. (10 1/2 ounce.) miniature marshmallows
- 1 1/2 c. semi-sweet chocolate chips
- 1 c. peanut butter
- 1 tbsp. butter
- 1 1/2 c. crisp rice cereal
Directions
- Preheat oven to 350 degrees. Grease bottom of 13x9x2 inch pan.
- Prepare and bake brownies following package directions for original recipe. Remove from oven. Sprinkle marshmallows on warm brownies. Return to oven. Bake for 3 min longer.
- Combine chocolate chips, peanut butter and butter in medium saucepan. Cook on low heat, stirring constantly, till chips are melted. Add in rice cereal; mix well. Spread mix over marshmallow layer. Chill till chilled. Cut into bars. 24 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 171 | 45% |
| Total Fat 20.41g | 26% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 134mg | 6% |
| Potassium 299mg | 9% |
| Total Carbs 49.2g | 13% |
| Dietary Fiber 4.2g | 14% |
| Sugars 15.85g | 11% |
| Protein 8.75g | 14% |
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