This is a print preview of "Marshmallow Cream Fudge" recipe.

Marshmallow Cream Fudge Recipe
by Global Cookbook

Marshmallow Cream Fudge
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  Servings: 6

Ingredients

  • 1/2 c. Butter/margarine
  • 2 c. Sugar
  • 1 can (5 ounce.) evaporated lowfat milk (2/3 c.)
  • 1 pkt (12 ounce) semi-sweet chocolate morsels Or possibly 2 c. lowfat milk chocolate morsels
  • 1 jar (7-10 ounce) marshmallow cream
  • 1 tsp Vanilla
  • 1 c. Nuts, minced (optional)

Directions

  1. Place butter in 9x9x2 inch dish. Heat in microwave on full power for 1 to 1-1/2 min or possibly till melted.
  2. Blend in sugar and evaporated lowfat milk. Mix well.
  3. Cook in microwave on Level 8 (medium-high) for 15-17 min or possibly till soft ball (see note below) stage is reached. Stir mix frequently during cooking time.
  4. Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir till smooth. Refrigeratetill hard. Cut into 1-inch squares. Store in airtight container.
  5. NOTE: the soft ball stage is when the candy syrup, when dripped into very cool water, forms a hard ball that does not flatten on removal from water.