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Add a photoServings: 6
Ingredients
- 1/2 c. Butter/margarine
- 2 c. Sugar
- 1 can (5 ounce.) evaporated lowfat milk (2/3 c.)
- 1 pkt (12 ounce) semi-sweet chocolate morsels Or possibly 2 c. lowfat milk chocolate morsels
- 1 jar (7-10 ounce) marshmallow cream
- 1 tsp Vanilla
- 1 c. Nuts, minced (optional)
Directions
- Place butter in 9x9x2 inch dish. Heat in microwave on full power for 1 to 1-1/2 min or possibly till melted.
- Blend in sugar and evaporated lowfat milk. Mix well.
- Cook in microwave on Level 8 (medium-high) for 15-17 min or possibly till soft ball (see note below) stage is reached. Stir mix frequently during cooking time.
- Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir till smooth. Refrigeratetill hard. Cut into 1-inch squares. Store in airtight container.
- NOTE: the soft ball stage is when the candy syrup, when dripped into very cool water, forms a hard ball that does not flatten on removal from water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 6 servings | |
| Calories 1027 | |
| Calories from Fat 523 | 51% |
| Total Fat 61.52g | 77% |
| Saturated Fat 32.48g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 373mg | 16% |
| Potassium 802mg | 23% |
| Total Carbs 127.36g | 34% |
| Dietary Fiber 11.5g | 38% |
| Sugars 93.25g | 62% |
| Protein 15.94g | 26% |
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