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Market Street Crab Cakes Recipe

by Global Cookbook

Ingredients

1 lb dungeness crab 1/4 c. butter plus 2 Tbsp. butter 1/2 c. diced onions 1/2 c. bread crumbs

5/8 c. cream 1/2 tsp dry mustard 1 1/2 dsh cayenne 1 x egg Salt to taste Minced fresh parsley for garnish

Directions

1. Saute/fry onions in 1/4 c. butter, till transparent. Mix with remaining ingredients. Let sit for several min to allow bread crumbs to absorb liquid.
2. Form into patties and saute/fry in 2 Tbsp. of butter till hot throughout, about four min per side.

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