Market Street Crab Cakes Recipe

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0 votes | 1489 views
Servings: 1

Ingredients

Cost per recipe $16.39 view details

Directions

  1. Saute/fry onions in 1/4 c. butter, till transparent. Mix with remaining ingredients. Let sit for several min to allow bread crumbs to absorb liquid.
  2. Form into patties and saute/fry in 2 Tbsp. of butter till hot throughout, about four min per side.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 761g
Calories 1132  
Calories from Fat 524 46%
Total Fat 59.55g 74%
Saturated Fat 33.91g 136%
Trans Fat 0.0g  
Cholesterol 428mg 143%
Sodium 1988mg 83%
Potassium 2023mg 58%
Total Carbs 54.96g 15%
Dietary Fiber 3.9g 13%
Sugars 6.72g 4%
Protein 91.45g 146%
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