Home » Recipes » Market Matters- Persian Melon Feta Salad with Mint & Pine Nuts
Print recipe Print Email recipe Email

Market Matters- Persian Melon Feta Salad with Mint & Pine Nuts Recipe

by
Market Matters- Persian Melon Feta Salad with Mint & Pine Nuts
click to rate
1 vote | 495 views
0 reviews | 0 comments
Servings: 8

Ingredients

  • 1 T vegetable oil
  • 1 red onion, peeled, halved and sliced into 1/4" slivers
  • 1 orange fleshed melon such as persian or cantaloupe
  • 1 seedless cucumber, peeled and sliced into 1/2" thick rounds
  • 1 lime, juiced
  • 1⁄2 c whole mint leaves, loosely packed
  • 4 oz feta cheese
  • 1⁄2 c pine nuts, toasted
  • limes, cut into wedges
  • freshly ground black pepper, to taste

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 328  
Calories from Fat 256 78%
Total Fat 30.42g 38%
Saturated Fat 4.1g 16%
Trans Fat 0.02g  
Cholesterol 13mg 4%
Sodium 167mg 7%
Potassium 386mg 11%
Total Carbs 11.36g 3%
Dietary Fiber 3.2g 11%
Sugars 4.21g 3%
Protein 8.3g 13%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement