Market Matters- Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola Recipe

Bring a large pot of water to a boil. Add 1 tablespoon salt. Add pasta, and cook for about 10 minutes or until al dente; drain. Be sure and check as this pasta can take a bit longer than most to cook.

As the pasta cooks heat 2 tablespoon oil in a medium-sized skillet set over medium-high heat. Add half the garlic and cook gently for about 1 minute. Add the breadcrumbs and cook until nicely toasted. Turn off the heat and add the parsley, stir well, season with salt and pepper and set aside.

Heat the remaining 1/4 cup oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in the remaining garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.

In a…