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Ingredients
- 2 cups cherry tomatoes
- 1 Tbs. Kosher Salt
- 1 cucumber
- 1/4 cup red onion, chopped
- 3 mini sweet peppers, sliced into rings
- 2 tsp. garlic, minced
- 3/4 cup extra virgin olive oil
- 1 Tbs. Balsamic Vinegar
- 1 Tbs. fresh basil, torn or chopped
- 1 tsp. dried thyme
- 1/4 tsp. pepper
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 964g | |
| Calories 1599 | |
| Calories from Fat 1444 | 90% |
| Total Fat 163.44g | 204% |
| Saturated Fat 22.68g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7014mg | 292% |
| Potassium 1474mg | 42% |
| Total Carbs 36.5g | 10% |
| Dietary Fiber 10.3g | 34% |
| Sugars 21.14g | 14% |
| Protein 6.76g | 11% |
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