Marinated Portobello Mushrooms - Filet Mignon Recipe by Barbara

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Ingredients

1/2 cup extra virgin olive oil
1 1/2 Tbsp Nama Shoyu (optional depending on how salty you like it)
1 tsp cumin
1 tsp cardamom powder (this really gives the meal an amazing flavor- worth getting if you don't have)
1 tsp garlic powder
2 Ume plums, pitted and mashed (or ume plum paste)
Veggies
1 red, yellow or orange bell pepper, or combo, julienned (very thin)
1/2 cup snow peas, chopped in half
1/2 cup zucchini, finely chopped
1/4 cup onions, thinly sliced
1/4 cup broccoli florets, sliced thin
1/2 cup scallions, finely chopped
1/2 cup cherry tomatoes halved
1 clove pressed garlic
1 cup yellow corn (I used frozen corn, defrosted)
Cheese (optional)
1/2 cup soaked pine nuts (I'd use half of this)
1/4 cup macadamia nuts (or any combination of nuts you like for cheese)
2 Tbsp lemon juice
1/4 cup filtered water (or as needed)

View Full Recipe at Rawfully Tempting