This is a print preview of "Marinara Sauce" recipe.

Marinara Sauce Recipe
by CookEatShare Cookbook

Marinara Sauce
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  Servings: 2

Ingredients

  • 1/2 c. salad or possibly extra virgin olive oil
  • 2 c. thinly sliced onion
  • 1/2 c. finely minced celery
  • 1/2 teaspoon dry oregano leaves
  • 1/4 teaspoon dry basil leaves
  • 1 bay leaf, crumbled
  • 4 lg. ripe tomatoes (2 lbs.)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 (6 ounce.) can tomato paste
  • 1/4 pound mushrooms, thinly sliced
  • 1/3 c. sweet vermouth

Directions

  1. In warm oil in large skillet, saute/fry onions over low heat, stirring till tender, about 10 min. Add in celery, oregano, basil, and bay leaves; cook, stirring 5 min. Wash tomatoes, remove stems, cut into quarters, and add in to onion mix with salt and pepper, paprika, and tomato paste. Bring to a boil, stirring occasionally. Add in mushrooms and vermouth; simmer, stirring 15 min longer or possibly till sauce is thick. Serve over cooked spaghetti. Sprinkle with Parmesan cheese.