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Servings: 2

Ingredients

Cost per serving $6.16 view details

Directions

  1. In warm oil in large skillet, saute/fry onions over low heat, stirring till tender, about 10 min. Add in celery, oregano, basil, and bay leaves; cook, stirring 5 min. Wash tomatoes, remove stems, cut into quarters, and add in to onion mix with salt and pepper, paprika, and tomato paste. Bring to a boil, stirring occasionally. Add in mushrooms and vermouth; simmer, stirring 15 min longer or possibly till sauce is thick. Serve over cooked spaghetti. Sprinkle with Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 445g
Recipe makes 2 servings
Calories 310  
Calories from Fat 53 17%
Total Fat 5.91g 7%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 2074mg 86%
Potassium 1601mg 46%
Total Carbs 43.79g 12%
Dietary Fiber 8.0g 27%
Sugars 21.36g 14%
Protein 15.98g 26%
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