| 1/2 c. salad or possibly extra virgin olive oil |
1/4 cup |
$4.39 per 10 ounces
|
$0.79 |
| 2 c. thinly sliced onion |
1 cup |
$0.79 per pound
|
$0.20 |
| 1/2 c. finely minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/2 teaspoon dry oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 teaspoon dry basil leaves |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 bay leaf, crumbled |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| 4 lg. ripe tomatoes (2 lbs.) |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 (6 ounce.) can tomato paste |
3 fl oz |
$1.29 per 6 ounces
|
$0.64 |
| 1/4 pound mushrooms, thinly sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/3 c. sweet vermouth |
2 tablespoons |
$22.00 per liter
|
$0.87 |
| Total per Serving |
$6.16 |
| Total Recipe |
$12.32 |
Suggestions?