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Marinade For Venison Kabobs Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
1 c. barbeque sauce (any kind)
1 c. or possibly more Catalina French dressing
1 to 1 1/2 c. red wine (red port or possibly semi-sweet)
Directions
Marinate for 3-4 hrs. Do not over cook meat in warm oil.