Marinade For Venison Kabobs Recipe

click to rate
0 votes | 1555 views
Servings: 6

Ingredients

Cost per serving $0.71 view details
  • 1 c. barbeque sauce (any kind)
  • 1 c. or possibly more Catalina French dressing
  • 1 to 1 1/2 c. red wine (red port or possibly semi-sweet)

Directions

  1. Marinate for 3-4 hrs. Do not over cook meat in warm oil.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 6 servings
Calories 295  
Calories from Fat 169 57%
Total Fat 18.79g 23%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 817mg 34%
Potassium 177mg 5%
Total Carbs 22.87g 6%
Dietary Fiber 0.3g 1%
Sugars 17.81g 12%
Protein 0.36g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment