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Margaret Costa’s Four Seasons Cookery Book Recipe

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Margaret Costa’s Four Seasons Cookery Book
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Ingredients

  • 350-400 g plain flour (not bread flour)
  • 150 ml milk
  • 50 g caster sugar
  • 1 tsp salt
  • 85 g butter
  • 1 sachet instant yeast (or 15 g fresh yeast)
  • 2 eggs
  • finely grated zest of 1 untreated lemon
  • Filling:
  • 3-4 tbs lemon curd
  • 150 g currants, sultanas, or other dried fruit
  • 100 g candied peel
  • Glaze:
  • 1 tbs milk
  • 1 tbs caster sugar

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