This is a print preview of "Marengo Style Beef Or Lamb" recipe.

• Click here to print
• or return back to Marengo Style Beef Or Lamb.

Marengo Style Beef Or Lamb Recipe

by Global Cookbook

Ingredients

750 gm meat, cubed oil 1 x onion, sliced or possibly minced crushed garlic dry mixed herbs 1 pkt French Onion Soup

1 c. button mushrooms 1 handf sliced celery 1 can tomatoes white wine

Directions

1. Heat a little oil in a deep sided pan on high & fry 1 onion for 1-2 mins. Remove, set aside. Brown meat in batches. Return browned meat and onion to pan. Add in some crushed garlic, a sprinkling of dry mixed herbs, French onion soup, mushrooms and celery. Pour in a can of tomatoes with their juices and a slurp of white wine. Serve with vegetables.

© 2024 CookEatShare