Marengo Style Beef Or Lamb Recipe

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Servings: 1

Ingredients

Directions

  1. Heat a little oil in a deep sided pan on high & fry 1 onion for 1-2 mins. Remove, set aside. Brown meat in batches. Return browned meat and onion to pan. Add in some crushed garlic, a sprinkling of dry mixed herbs, French onion soup, mushrooms and celery. Pour in a can of tomatoes with their juices and a slurp of white wine. Serve with vegetables.

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