Marc Anthony's Scampi Salad Recipe

• 1 1/2 lb jumbo shrimp shelled, deveined
• 1 Tbsp. extra-virgin extra virgin olive oil (1 turn around the pan)
• 2 Tbsp. butter
• 1/4 tsp crushed red pepper flakes
• 4 x garlic cloves crushed
• 1/2 c. dry white wine
• 1/2 x lemon juiced A handful of minced flat leaf parsley Coarse salt to taste Freshly-grnd black pepper to taste Caesar Greens (see recipe)

Directions