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Ingredients
- 2 pounds carrots, with leafy tops
- Good extra virgin olive oil
- Kosher salt
- Fresh ground black pepper
- 1/2 cup pure Maple syrup
- 2/3 cup dried cranberries
- 2 cups fresh squeezed orange juice, about 2 large oranges
- 3 Tablespoons sherry wine vinegar
- 2 garlic cloves, minced
- 6 ounces baby arugula
- 6 ounces Montrachet goat cheese, diced
- 2 cups, roasted and salted Marcona almonds
View Full Recipe at A Spoonful of Thyme
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1652g | |
| Calories 1257 | |
| Calories from Fat 43 | 3% |
| Total Fat 5.06g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 607mg | 25% |
| Potassium 4334mg | 124% |
| Total Carbs 308.95g | 82% |
| Dietary Fiber 29.9g | 100% |
| Sugars 230.43g | 154% |
| Protein 14.0g | 22% |
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