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Add a photoServings: 6
Ingredients
- 10 lrg carrots
- 2 sm cucumber
- 100 gm raisins
- 1 Tbsp. lemon juice
- 1/2 tsp grnd ginger
- 1 tsp grnd cinnamon
- 1 Tbsp. honey
- 1/2 c. olive grnd pepper
- 2 c. flaked almonds
Directions
- Peel and coarsely grate carrots.
- Place carrots and cucumber in a bowl add in raisins and mix through.
- Combine lemon juice gmger cinnamon honey extra virgin olive oil and pepper in a small bowl or possibly screwtop jar.
- Whisk or possibly shake well to combine.
- Place flaked almonds in a small pan stir over low heat till lightly golden brown.
- Pour dressing over salad garnish with almonds and serve.
- Hint. To improve the appearance of raisins soak them in water for 10 min till plump.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 218 | 64% |
| Total Fat 24.67g | 31% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 617mg | 18% |
| Total Carbs 30.56g | 8% |
| Dietary Fiber 5.7g | 19% |
| Sugars 18.9g | 13% |
| Protein 4.47g | 7% |
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