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Maple Pecan Burbon Glaze Recipe

Name: Maple Pecan Burbon Glaze Recipe
Ingredients: 1/2 c. bourbon; 1/2 c. maple syrup; 2 c. heavy cream; 1 1/2 c. salted pecan halves, toasted, minced; 1 1/2 tsp cornstarch, dissolved in 1-1/2 teaspoon of water

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $7.68 view details

1/2 c. bourbon
1/2 c. maple syrup
2 c. heavy cream
1 1/2 c. salted pecan halves, toasted, minced
1 1/2 tsp cornstarch, dissolved in 1-1/2 teaspoon of water

Directions

Combine bourbon and maple syrup in heavy sauce pan and reduce by half on medium high heat.
Add in heavy cream and reduce by half one more time.
Add in the cornstarch & water combination to the simmering liquid.
Stir constantly till it thickens.
Add in pecans and stir. Keep hot and serve over pork.
Makes 2 c. of sauce.

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Amount Per Serving	%DV
Serving Size 301g
Recipe makes 2 servings
Calories 1071
Calories from Fat 653	61%
Total Fat 75.74g	95%
Saturated Fat 30.35g	121%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 54mg	2%
Potassium 433mg	12%
Total Carbs 65.24g	17%
Dietary Fiber 4.2g	14%
Sugars 49.77g	33%
Protein 6.44g	10%

Maple Pecan Burbon Glaze Recipe

Ingredients