This is a print preview of "Manicotta With Ricotta Filling" recipe.

Manicotta With Ricotta Filling Recipe
by CookEatShare Cookbook

Manicotta With Ricotta Filling
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  Servings: 6

Ingredients

  • 1 box manicotta shells
  • 2 c. Ricotta (cheese)
  • 1/2 pound Mozzarella cheese, diced or possibly grated
  • 2 Large eggs
  • Salt, pepper, parsley

Directions

  1. Mix above.
  2. Cook manicotta shells in salted water (directions on box). Add in 1 Tbsp. oil so shells will not stick together.
  3. Drain. Cold in cool water
  4. Fill shells with above filling.
  5. Place filled shells in greased baking dish. Pour spaghetti sauce over them. Cover and bake 30 min at 350 degrees.