This is a print preview of "Manhattan Clam Dip" recipe.

Click here to print
or return back to Manhattan Clam Dip.

Manhattan Clam Dip Recipe
by CookEatShare Cookbook

Manhattan Clam Dip

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1 (3 ounce.) cream cheese
1/4 c. mayonnaise
1 (8 ounce.) lowfat sour cream
1/2 c. cocktail sauce

1-2 cans chopped clams, liquid removed
2 tbsp. minced green onion
1 teaspoon lemon juice

Directions

In small bowl beat cream cheese and mayonnaise till smooth. Stir in remaining ingredients. Chill. Serve with crackers.