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Ingredients
- Ripe Mangoes - 3~4 medium, peeled and chopped to get 4 cups
- Lemon or Lime juice - ¼cup
- Sugar - ¾cup (can add up to 2 cups depending on the sweetness of your mangoes)
- Ground Cardamom - ½tsp
- Pectin - 3tsp
- Calcium water - 1tbsp+1tsp (½tsp calcium powder mixed in ½cup of water)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 124 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 329mg | 9% |
| Total Carbs 32.06g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 25.78g | 17% |
| Protein 1.66g | 3% |
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%20looked%20at%20us%20like%20we%20were%20crazy.%20It's%20been%20good%2014%20years%20that%20I%20ate%20a%20good%20Andhra%20mango.%3C/p%3E%3Cp%3EI%20was%20excited%20to%20see%20some%20mangoes%20on%20our%20recent%20visit%20to%20the%20local%20Indian%20grocery%20and%20bought%20a%20whole%20crate%20out%20of%20sheer%20excitement,%20only%20to%20find%20that%20most%20of%20them%20had%20dark%20spots%20on%20them.%20They%20tasted%20super%20sweet%20and%20juicy,%20but%20the%20dark%20spots%20started%20to%20grow%20bigger%20by%20the%20day.%20With%20my%20husband%20travelling,%20I%20couldn't%20possibly%20eat%20all%20of%20them,%20so%20decided%20to%20make%20a%20jam%20with%20the%20rest%20of%20them%20--%20this%20way%20at%20least%20we%20can%20preserve%20and%20relish%20the%20mangoes%20longer.%3C/p%3E%3Cp%3EI%20bought%20some%20pectin%20long%20time%20back%20and%20the%20recipe%20is%20right%20out%20of%20the%20instructions%20that%20came%20with%20the%20package.%20The%20package%20contains%20Pectin%20and%20white%20Calcium%20powder.%20According%20to%20the%20package,%20calcium%20water%20is%20needed%20to%20activate%20the%20pectin.%20I%20remember%20using%20pectin%20without%20the%20calcium%20water%20and%20it%20worked%20just%20fine.%20But%20I%20wanted%20to%20stick%20to%20the%20recipe%20and%20followed%20the%20instructions%20as%20is.%20After%20reading%20the%20FAQ%20on%20their%20website%20I%20realized%20that%20fruits%20contain%20some%20calcium%20which%20might%20be%20enough%20to%20activate%20the%20pectin,%20but%20as%20a%20precaution,%20they%20have%20included%20calcium%20water%20in%20all%20their%20recipes%20so%20the%20jams%20and%20jellies%20jell%20properly.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20and%20dry%20the%20mangoes%20thoroughly.%20Peel%20and%20chop%20the%20mangoes.%20Then%20using%20a%20potato%20masher%20or%20the%20back%20of%20the%20spoon%20mash%20the%20mangoes%20to%20get%20a%20coarse%20texture.%20If%20you%20want%20a%20smooth%20texture,%20then%20blend%20it%20into%20a%20paste.%3C/p%3E%3Cp%3ECombine%20the%20sugar%20and%20pectin%20in%20a%20small%20mixing%20bowl%20and%20mix%20well%20to%20combine.%3C/p%3E%3Cp%3EPlace%20the%20mashed%20mangoes%20into%20a%20heavy%20bottomed%20pan.%20Add%20lemon/%20lime%20juice,%20calcium%20water%20and%20bring%20the%20mixture%20to%20a%20boil.%3C/p%3E%3Cp%3EAdd%20the%20sugar-pectin%20mix%20and%20keep%20cooking,%20stirring%20continuously%20for%202~3%20minutes%20to%20dissolve%20pectin.%20Bring%20the%20mixture%20to%20a%20full%20boil%20and%20cook%20for%201~2%20minutes.%20Turn%20off%20the%20heat.%3C/p%3E%3Cp%3EWhile%20the%20jam%20is%20still%20hot,%20pour%20into%20clean%20bottles%20and%20let%20the%20jam%20cool%20completely%20before%20closing%20with%20the%20lid.%20Refrigerate%20the%20jam%20and%20make%20sure%20to%20use%20dry%20spoon/%20knife%20while%20taking%20%20it%20out.%3C/p%3E){kind=link}