Mango Gotsu Recipe

Mango Gotsu Recipe By Praveen Kumar Published May 16, 2017 | Mango, Side Dish | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Gotsu is a popular side dish served with Pongal. This variation is made with slightly ripened mangoes and can be served with dosas, rotis or rice items. Ingredients: Mangoes – 2, (not fully ripened) Fenugreek Seeds – 1/2 tsp Bengal Gram Dal – 2 tsp Coriander Seeds – 2 tsp Turmeric Powder – a pinch Dry Red Chilles – 10 to 12 Mustard Seeds – 1/4 tsp Curry Leaves – few Asafoetida Powder – a pinch Tamarind Water – 1 cup Oil – as required Salt as per tasteMethod: 1. Peel the mangoes and dice them into small pieces. 2. Heat a pan over medium flame. 3. Fry the dal, coriander seeds, red…