This is a print preview of "Mango Chutney Curry Chicken Salad" recipe.

Mango Chutney Curry Chicken Salad Recipe
by CookEatShare Cookbook

Mango Chutney Curry Chicken Salad
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  Servings: 10

Ingredients

  • 1 egg yolk
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoon tarragon vinegar
  • 1/4 teaspoon lemon juice
  • 1/2 c. safflower oil
  • 1/2 c. extra virgin olive oil
  • 2 teaspoon balsamic vinegar
  • 2 tbsp. curry pwdr
  • 3/4 c. mango chutney
  • 4 cooked chicken breasts, in pcs

Directions

  1. Mix egg yolk and mustard. Add in tarragon vinegar and lemon juice. Add in, whisking: safflower oil and extra virgin olive oil. Add in balsamic vinegar, curry pwdr and chutney. Mix well with chicken pcs.