Mango Burfi Recipe

Mango Burfi Recipe By Sunita Karthik Published May 17, 2017 | Burfi, Mango | 2 Comments Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Mango Burfi is a delicious Indian sweet especially for those who love mangoes. Simple, delicious and easy to make, it makes for a great dessert after a meal. Ingredients: Mango Pulp – 2 cups (not too thick, you can add little water) Milk Powder – 1 cup Ghee – 1/4 cup Coconut – 1 cup, grated Sugar – 4 cups Cardamom Powder – 2 tspTo Garnish (optional): Almonds, Pistachios and Cashews – chopped and fried in little gheeMethod: 1. Pour the mango pulp into a pan and place it over medium flame. 2. When it starts to thicken remove from flame. 3. Add milk powder, grated coconut, sugar and mix well…