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Mango Avocado Salsa Recipe

Name: Mango Avocado Salsa
Cuisine: Southwestern
Ingredients: Roughly equal parts:; tomato; mango (I used yellow mango, but you could use red); avocado; 1/2 small red onion, minced; 1/2 jalapeno (or more if you like it spicy), minced; handful of chopped cilantro; lime juice; salt

by Kyra Martin

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2 votes | 1567 views

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This was actually supposed to just be the side dish to some shrimp, but it ended up being the star.

Quick and Easy

Southwestern

Ingredients

Cost per recipe $2.92 view details

Roughly equal parts:
tomato
mango (I used yellow mango, but you could use red)
avocado
1/2 small red onion, minced
1/2 jalapeno (or more if you like it spicy), minced
handful of chopped cilantro
lime juice
salt

Directions

Dice he mango, tomato, and avocado into roughly even size piece
Add the minced onion and jalapeno.
Stir in chopped cilantro and lime juice.
Adjust salt to taste.
Serve with chips or along side grilled shrimp.

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Amount Per Recipe	%DV
Recipe Size 449g
Calories 354
Calories from Fat 185	52%
Total Fat 20.57g	26%
Saturated Fat 3.02g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22mg	1%
Potassium 1165mg	33%
Total Carbs 46.94g	13%
Dietary Fiber 13.3g	44%
Sugars 27.62g	18%
Protein 4.75g	8%

Mango Avocado Salsa Recipe

Ingredients