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Add a photoThe best and easiest way to use leftover turkey. Thanksgiving dinner is great but after a few days it is time to change the flavor.
This recipe is easy and my men love it!
Ingredients
- Flour tortillas
- Mild green jalapeño chilies (whole in the can)
- Block of jack cheese
- Leftover turkey
- Cooking oil
- Optional: homemade pico de gallo or any good salsa
- Sliced avocado
Directions
- Roll up turkey,a jalapeño,and a big slice of jack cheese. Fold like a burrito.
- Fry in hot oil until golden brown
- Drain on paper towel,
- Place in baking dish and cover with more jack cheese
- Bake at 350 for 30 minutes
- Remove from pan and top with pico de gallo, or salsa and a few slices of avacado
- Serve with rice and beans for a complete meal.
- Great for lunch or dinner. In a hurry? Also great after frying. No baking required.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 39 | |
| Calories from Fat 21 | 54% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 15mg | 1% |
| Potassium 102mg | 3% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.78g | 6% |
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