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Making Homemade Tofu Recipe

Name: Making Homemade Tofu
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Cuisine: Chinese
Ingredients: ½ cup organic non-GMO soy beans; 6 cups filtered water; Soy Milk Makers (if possible); Tofu Mold & Press; Cheesecloth; Tofu Coagulator

by Victoria Prehn

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Ever wonder how you'd live without tofu if you found yourself a survivor in a real-life episode of Revolution with no grocery store to depend upon. Well now you don't have to wonder. Making homemade tofu is easy! All you need is soy beans, water and coagulant.

Prep time: 8 hours

Cook time: 1 hours

Servings: 1 5 oz block

Chinese

Ingredients

Cost per recipe $0.00 view details

½ cup organic non-GMO soy beans
6 cups filtered water
Soy Milk Makers (if possible)
Tofu Mold & Press
Cheesecloth
Tofu Coagulator

Directions

http://thetwistedvegan.com/?p=4573

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Amount Per Recipe	%DV
Recipe Size 57g
Calories 180
Calories from Fat 136	76%
Total Fat 15.16g	19%
Saturated Fat 5.69g	23%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 758mg	32%
Potassium 233mg	7%
Total Carbs 2.62g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 7.64g	12%

Making Homemade Tofu Recipe

Ingredients