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Ingredients
- 140gr Ripe bananas, mashed
- 65ml Fresh milk
- 1tbs Condensed milk
- 1 Egg, lightly beaten
- 1 tsp Banana essence
- 300gr Bread Flour
- 15gr or 1 tbs Unsalted butter or margarine, at room temperature
- 3 tbs sugar">Sugar or brown sugar">sugar
- 2gr Salt
- 1 tsp Yeast
- 50gr Raisins or chopped walnuts (you can put more if you want to)
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 425 | |
| Calories from Fat 85 | 20% |
| Total Fat 9.55g | 12% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 178mg | 7% |
| Potassium 426mg | 12% |
| Total Carbs 73.81g | 20% |
| Dietary Fiber 1.6g | 5% |
| Sugars 56.99g | 38% |
| Protein 13.3g | 21% |
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.%3C/p%3E%3Cp%3ETurn%20your%20bread%20machine%20on%20(I%20use%20the%20basic%20program).%3C/p%3E%3Cp%3EOnce%20the%20machine%20starts%20kneading%20and%20all%20ingredients%20now%20has%20form%20a%20dough,%20put%20the%20butter%20or%20margarine%20in.%3C/p%3E%3Cp%3EAdd%20more%20flour%20to%20the%20dough%20if%20needed.%20If%20the%20dough%20is%20too%20wet,%20add%20a%20bit%20more%20flour%20until%20the%20dough%20is%20elastic.%3C/p%3E%3Cp%3EWhen%20your%20machine%20starts%20kneading%20for%20the%20second%20one,%20add%20the%20raisins%20or%20walnuts%20into%20the%20dough.%3C/p%3E%3Cp%3ELet%20your%20machine%20do%20the%20rest%20until%20the%20bread%20is%20completely%20baked.%3C/p%3E%3Cp%3EAfter%20we%20sliced%20the%20bread.%3C/p%3E%3Cp%3EThis%20banana%20and%20raisin%20bread%20was%20yummy%20and%20soft.%20My%20husband%20said%20it%20was%20nice%20but%20I%20personally%20felt%20that%20the%20bread's%20banana%20flavour%20was%20not%20strong%20enough%20because%20I%20didn't%20put%20any%20banana%20extract%20into%20the%20machine%20(since%20I%20didn't%20have%20any).%3C/p%3E%3Cp%3EAnyway,%20make%20sure%20you%20use%20very%20ripe%20bananas%20for%20making%20bread%20or%20cakes.%20I%20usually%20use%20up%20bananas%20which%20already%20have%20lots%20of%20black/brown%20patches%20on%20their%20skin.%3C/p%3E%3Cp%3EAlso,%20I%20would%20not%20recommend%20baking%20bread%20at%20night%20unless%20you%20don't%20need%20to%20wake%20up%20early%20in%20the%20next%20morning.%20Making%20the%20bread%20itself%20already%20takes%203-3.5%20hours%20including%20preparation.%20Then,%20you'd%20still%20have%20to%20wait%20the%20bread%20to%20cool%20completely%20before%20you%20can%20store%20the%20bread%20in%20a%20container.%20Cooling%20the%20bread%20takes%20about%20another%201-1.5%20hours.%20Only%20after%20you%20already%20store%20the%20bread%20safely%20and%20nicely,%20you%20can%20go%20to%20bed%20without%20worry.%20Imagine%20if%20you%20make%20your%20bread%20at%208pm%20-%20that%20means%20you%20can%20only%20sleep%20after%20midnight.%20Zzzz.%3C/p%3E){kind=link}