Print
Email
 |
Ingredients
- 1 lb. stemmed fresh chiles (I used a combination of jalapeno and serrano.)
- 2 T. kosher salt
- 1 1/2 c. distilled white vinegar
View Full Recipe at Eliots Eats
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 822g | |
| Calories 160 | |
| Calories from Fat 10 | 6% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6459mg | 269% |
| Potassium 521mg | 15% |
| Total Carbs 21.01g | 6% |
| Dietary Fiber 7.7g | 26% |
| Sugars 0.14g | 0% |
| Protein 3.27g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EStage%20I%3C/p%3E%3Cp%3EPulse%20chiles%20and%20kosher%20salt%20in%20a%20food%20processor%20until%20a%20coarse%20puree%20forms.%3C/p%3E%3Cp%3ETaking%20the%20lid%20off%20the%20food%20processor%20at%20this%20point%20will%20make%20your%20eyes%20water.%3C/p%3E%3Cp%3ETransfer%20to%20a%20sterilized%201-quart%20glass%20jar,%20loosely%20screw%20on%20lid,%20and%20let%20stand%20at%20room%20temperature%20for%2012%20hours%20to%20ferment%20slightly.%3C/p%3E%3Cp%3EStage%20I%3C/p%3E%3Cp%3EStage%20II%3C/p%3E%3Cp%3EStir%20in%20vinegar%20and%20loosely%20screw%20on%20lid.%20%20%20Let%20chile%20mixture%20stand%20at%20room%20temperature%20for%20at%20least%201%20day%20and%20up%20to%207%20days.%20%20%20(Taste%20it%20daily;%20%20the%20longer%20it%20sits,%20the%20deeper%20the%20flavor%20becomes.)%3C/p%3E%3Cp%3EStage%20II%3C/p%3E%3Cp%3EStage%20III%3C/p%3E%3Cp%3EPuree%20mixture%20in%20a%20food%20processor%20until%20smooth,%20about%201%20minute.%20%20%20Place%20a%20fine%20mesh%20sieve%20inside%20a%20funnel.%20%20%20Strain%20mixture%20through%20sieve%20into%20a%20clean%20glass%20bottle.%20%20%20(Hot%20sauce%20becomes%20thinner%20and%20may%20separate%20after%20you%20strain%20it.%20%20%20Shake%20vigorously%20before%20each%20use.)%3C/p%3E%3Cp%3ECan%20be%20made%20up%20to%204%20months%20ahead.%20%20%20Keep%20refrigerated.%3C/p%3E%3Cp%3EOne%20complete%20bottle%20and%20one%20batch%20in%20Stage%20I.%3C/p%3E%3Cp%3EI%20have%20had%20varying%20success%20with%20this%20recipe,%20but%20most%20of%20it%20was%20probably%20due%20to%20user%20error.%20%20%20I%20made%20one%20batch%20with%20some%20habanareos%20from%20the%20farmers%20market.%20%20%20%20I%20have%20not%20had%20a%20lot%20of%20experience%20with%20habaneros,%20but%20after%20six%20days%20in%20the%20vinegar,%20it%20just%20smelled%20funky.%20%20%20%20I%20went%20ahead%20and%20pureed%20it,%20but%20am%20now%20using%20it%20as%20a%20spray%20in%20the%20garden%20to%20keep%20the%20birds,%20rabbits%20and%20other%20assorted%20critters%20away%20from%20the%20tomatoes.%3C/p%3E%3Cp%3EOn%20the%20last%20batch%20I%20made,%20I%20mistakenly%20swapped%20the%20instructions%20and%20let%20the%20pepper/salt%20mixture%20set%20out%20for%205%20days%20(without%20the%20vinegar).%20%20%20%20%20Well,%20that%20batch%20grew%20a%20nice,%20fuzzy%20layer%20of%20mold.%20%20%20%20Obviously,%20that%20went%20out%20the%20window.%3C/p%3E%3Cp%3EYou%20can%20see%20that%20this%20page%20of%20the%20magazine%20has%20been%20well-used.%3C/p%3E%3Cp%3EI%20have%20two%20bottles%20in%20the%20fridge%20and%20I%20am%20wondering%20about%20freezing%20some%20for%20chili%20and%20other%20winter%20dishes.%20%20%20I%20am%20also%20hoping%20to%20have%20enough%20peppers%20this%20fall%20to%20make%20some%20of%20this%20up%20for%20hot%20holiday%20gifts.%3C/p%3E%3Cp%3EPlease,%20please,%20please%20leave%20me%20a%20comment%20below%20if%20you%20have%20any%20great%20pepper%20recipes.%3C/p%3E%3Cp%3EI%20need%20them%20for%20Pepper-palooza.%3C/p%3E){kind=link}