Mai Tai A La Andy Recipe

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0 votes | 733 views
Servings: 1

Ingredients

Cost per recipe $1.18 view details
  • 1 1/2 ounce Light rum
  • 1 1/2 ounce Dark rum
  • 1 ounce Trader Vic's Orgeat Syrup
  • 1/2 ounce Lemon juice
  • 1/2 ounce Lime juice
  • 1/2 ounce Orange curacao

Directions

  1. Fill giant old-fashioned glass with shaved ice. Add in one cherry & slice of fresh pineapple. Mix all drink ingredients together & pour into glass.
  2. Float 1/2 ounce 151 proof rum to top of each glass. Add in a Vanda orchid & a sprig of mint.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 204  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 36mg 1%
Total Carbs 2.42g 1%
Dietary Fiber 0.1g 0%
Sugars 0.58g 0%
Protein 0.11g 0%
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