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Magic Cake, Part II – Chocolate, Red Velvet, Fruit Recipe

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Magic Cake, Part II – Chocolate, Red Velvet, Fruit
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Ingredients

  • CHOCOLATE: add ½ cup cocoa, 2 Tbsp strong coffee and 1 Tbsp rum to the batter
  • RED VELVET: 1 Tbsp cocoa, about 2 teaspoons liquid red food coloring (or ¼ tsp powdered red food coloring)
  • FRUIT: ½ tsp grated lemon zest, fruit of your choice (enough to cover the bottom of your pan)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 1  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 0.36g 0%
Dietary Fiber 0.0g 0%
Sugars 0.28g 0%
Protein 0.01g 0%
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