Magdalenas Recipe

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Ingredients

  • 55g (1/2 stick or 1/4 cup) unsalted butter
  • 100g (1/2 cup) granulated (white) sugar
  • 2 large eggs, room temperature
  • 1/2 tsp vanilla extract
  • 60ml (1/4 cup) milk
  • 125g (1 cup) all-purpose (plain) flour
  • 1 1/2 tsp baking powder
  • pinch salt
  • 1 Tbsp granulated sugar for sprinkling

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 406g
Calories 1074  
Calories from Fat 116 11%
Total Fat 13.01g 16%
Saturated Fat 4.4g 18%
Trans Fat 0.0g  
Cholesterol 423mg 141%
Sodium 2208mg 92%
Potassium 358mg 10%
Total Carbs 211.75g 56%
Dietary Fiber 3.4g 11%
Sugars 117.07g 78%
Protein 27.28g 44%
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