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Add a photoMacaroon cookies dipped in chocolate!! I had a lot of coconut left over from a previous recipe and I had to use this up, and thought what could I make…. Then it occured to me “Chocolate Dipped Macaroon Cookies”!! These cookies turned out wonderful and moist. If you like the taste of coconut you’ll love these moist little gems. These are full of coconut flavor with that hint of chocolate. This macaroon cookie recipe only takes a few ingredients and a short time in the oven.This is another one of my favorites.
Servings: 6
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Ingredients
- Macaroon Cookie Ingredients:
- 1/3 cup flour
- 2 1/2 cup shredded coconut
- 2/3 cup sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- chocolate bark ( for dipping )
Directions
- Preheat oven to 350 degrees and grease a cookie sheet. In a mixing bowl, stir together flour and coconut. Mix in sweetened condensed milk, salt, and vanilla until a thick batter is formed. Drop balls of dough onto cookie sheet. Bake for 15-20 minutes, or until bottoms are lightly browned and peaks are lightly browned. Melt chocolate bark in microwave and drizzle over cooled cookies. You may also dip them in the chocolate sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 214 | |
| Calories from Fat 80 | 37% |
| Total Fat 9.34g | 12% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 105mg | 4% |
| Potassium 203mg | 6% |
| Total Carbs 29.41g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 22.51g | 15% |
| Protein 4.13g | 7% |
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