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Macaroni Masala Kuzhambu Recipe

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Macaroni Masala Kuzhambu
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Ingredients

  • Macaroni – 100 gms
  • Tomatoes – 250 gms, chopped
  • Onions – 2, large, chopped
  • Garlic – 5 to 6 cloves
  • Ginger – 1/2 inch piece, peeled, chopped
  • Coconut – 1 cup, grated
  • Sambar Powder – 2 tsp
  • Gasa Gasa – 1 tsp
  • Green Chillies – 2, slit
  • Coriander Leaves – few, chopped
  • Mint Leaves – few, chopped
  • Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 505g
Calories 617  
Calories from Fat 135 22%
Total Fat 16.09g 20%
Saturated Fat 12.76g 51%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 1185mg 34%
Total Carbs 103.5g 28%
Dietary Fiber 11.9g 40%
Sugars 17.18g 11%
Protein 18.38g 29%
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