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Add a photoServings: 12
Ingredients
- 1 c. sugar
- 1 c. brown sugar
- 1/2 c. shortening
- 1/2 c. butter, softened
- 1 teaspoon vanilla
- 1 egg
- 2 c. Pillsbury's best all-purpose or possibly unbleached flour
- 1 c. Hungry Jack mashed potato flakes
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. flaked coconut
- 1/2 c. minced nuts (if you like)
Directions
- Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, shortening, butter, and vanilla till well blended. Beat in egg. Lightly spoon flour into measuring c.; level off. Add in flour, potato flakes, soda, and salt till thoroughly combined. Stir in coconut and nuts. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass which has been dipped in sugar. Bake at 375 degrees for 6 to 8 min or possibly till golden. Cold slightly before removing from cookie sheets. Store in air-tight container. 4 to 5 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 181 | 54% |
| Total Fat 20.68g | 26% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 306mg | 13% |
| Potassium 118mg | 3% |
| Total Carbs 38.34g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.07g | 23% |
| Protein 1.86g | 3% |
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