Lumpiang Bangus (Milkfish Springrolls) Recipe

Lumpiang Bangus (Milkfish A tasty springroll recipe is similar lumpiang shanghai but it is made from bangus or milkfish flakes instead of ground pork or beef. A superb addition to your menus for any occasion! This recipe is really great because you can save left over milkfish dishes whether it is grilled or fried bangus. Just be careful to debone the bangus flakes and no spiny bones To make lumpiang bangus; In a saucepan, put bangus and enough water to cover. Simmer till fish is cooked. Remove from pan and cool. Flake fish and pick out bones. In another pan, heat 2 tablespoons cooking oil. Saute garlic onions and tomatoes. When vegetables are soft, add bangus. Season with patis and pepper. Drain sotanghon and add to…