Lumpia Shainghai Recipe

Name: Lumpia Shainghai
Ingredients: 1 pound lean pork, finely grnd; 1 pound shrimp, minced finely; 1/8 pound med. onions, minced finely; 1/4 c. soy sauce; 1/2 teaspoon salt; 1 teaspoon MSG (if you like); 50 pcs Lumpia wrappers (eggroll wrappers); Oil for deep frying

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.04 view details

1 pound lean pork, finely grnd
1 pound shrimp, minced finely
1/8 pound med. onions, minced finely
1/4 c. soy sauce
1/2 teaspoon salt
1 teaspoon MSG (if you like)
50 pcs Lumpia wrappers (eggroll wrappers)
Oil for deep frying

Directions

Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll about 3/4 inch diameter. Cut to 2 inch pcs using sharp knife. Deep fat fry. Serve it with soy sauce, lemon or possibly sweet and sour sauce.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 4 servings
Calories 268
Calories from Fat 70	26%
Total Fat 7.71g	10%
Saturated Fat 2.36g	9%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 1979mg	82%
Potassium 636mg	18%
Total Carbs 3.44g	1%
Dietary Fiber 0.3g	1%
Sugars 0.81g	1%
Protein 43.45g	70%

Lumpia Shainghai Recipe

Ingredients