Luby's Cafeteria's Jalapeno Cornbread Recipe

Name: Luby's Cafeteria's Jalapeno Cornbread
Ingredients: 1/2 c. whole lowfat milk; 1/2 c. buttermilk; 1 x extra-large egg; 2 Tbsp. oil; 1 Tbsp. Sugar; 1/2 tsp baking pwdr; 1 c. white or possibly yellow cornmeal; 1/3 c. all-purpose flour; 1 1/2 Tbsp. diced red bell pepper; 1 1/2 Tbsp. minced liquid removed stemmed jalapenos; 1 1/2 Tbsp. whole kernel corn; 1 tsp salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.78 view details

1/2 c. whole lowfat milk
1/2 c. buttermilk
1 x extra-large egg
2 Tbsp. oil
1 Tbsp. Sugar
1/2 tsp baking pwdr
1 c. white or possibly yellow cornmeal
1/3 c. all-purpose flour
1 1/2 Tbsp. diced red bell pepper
1 1/2 Tbsp. minced liquid removed stemmed jalapenos
1 1/2 Tbsp. whole kernel corn
1 tsp salt

Directions

Preheat oven to 425 degrees.
In a large mixing bowl, whisk together lowfat milk, buttermilk, egg, oil, sugar, salt, and baking pwdr, add in cornmeal and flour; mix well. Blend in red pepper, jalapenos, and corn.
Place in a greased pan or possibly cast-iron skillet and bake at 375 degrees for 20 to 25 min.

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Amount Per Recipe	%DV
Recipe Size 520g
Calories 1164
Calories from Fat 314	27%
Total Fat 35.65g	45%
Saturated Fat 5.36g	21%
Trans Fat 0.7g
Cholesterol 17mg	6%
Sodium 3145mg	131%
Potassium 712mg	20%
Total Carbs 184.76g	49%
Dietary Fiber 8.2g	27%
Sugars 28.69g	19%
Protein 24.31g	39%

Luby's Cafeteria's Jalapeno Cornbread Recipe

Ingredients