Love Me Some Country Fried Steak. Recipe

My first introduction Country Fried Steak, also called Chicken Fried Steak, was back in the 1980's. A new restaurant had opened up in New York which served "Southern" food; after all these years, I remember the name of it.  It was a piece of steak which had been beaten into tenderized submission; deep with bread coating, served with white gravy, mashed potatoes and corn.  Personally, I thought the white gravy pretty bland, so when I started to experiment with making this dish on my you know I was intent on jazzing it Now when I first visited Utah in 2006, when I learned about black pepper gravy; still the white gravy, but packed pieces of cracked, black This was…