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Lois Homemade Jam - Recipe Cost

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To sterilize jars: Boil glass canning jars for at least 5 min. Jam may be enjoyed right away or possibly kept up to two years but is best when used within a year. Check with basic or possibly canning cookbooks for more complete information on sterilizing jars.
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 c. ripe apricots, pits removed 1 1/2 cup
$9.33 per 20 ounces
$3.83
1/2 c. canned pineapple, crushed, in its own juice, not liquid removed 1/2 cup
$2.59 per 20 ounces
$0.58
1 1/2 c. sugar 1 1/2 cup
$1.44 per pound
$0.95
1 Tbsp. fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1/4 tsp butter Prepared canning jars 1/4 tsp
$3.99 per 16 ounces
$0.01
Total Recipe $5.44
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