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Lobster Thermidor Recipe

by CookEatShare Cookbook

Ingredients

1 1/4 pound lobster Salt 1/2 c. plus 2 tbsp. butter Salt and pepper 2 tbsp. flour Cracker crumbs, mixed with Worcestershire sauce and butter

2 tbsp. finely minced onion 2 tbsp. finely minced mushroom Healthy pinch of dry mustard 3/4 c. dry white wine 3/4 c. cream

Directions

1. Plunge lobster into heavily salted boiling water for 20 min. Cold. Split in half. Remove meat; dice in 1/4 inch pcs. Saute/fry onion in 1/2 c. of butter. Saute/fry mushrooms in 1/4 c. of butter in another pan. Sprinkle each with mustard, salt and pepper. Add in half the wine to each pan; continue to cook till liquid is reduced. Make cream sauce by melting 2 Tbsp. butter, blending in flour and adding cream. Cook stirring till smoothly thickened. Add in lobster, onion and mushroom mix. Return to half shells. Top with crumbs. Broil for 15 min.

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