The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Little Italy Spaghetti

Little Italy Spaghetti Recipe

Name: Little Italy Spaghetti
Ingredients: 3 ounce Onion, minced; 1 1/2 Tbsp. Extra virgin olive oil; 1/2 tsp Garlic, chopped; 1/4 tsp Basil; 1/4 tsp Oregano; 1/2 tsp Salt; 6 ounce Tomato, finely minced; 3 ounce Mushrooms, finely minced; 3 ounce Green pepper, finely minced; 2 ounce Tomato paste; 6 ounce Spaghetti, cooked

by Global Cookbook

Add a photo

click to rate

0 votes | 1037 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.98 view details

3 ounce Onion, minced
1 1/2 Tbsp. Extra virgin olive oil
1/2 tsp Garlic, chopped
1/4 tsp Basil
1/4 tsp Oregano
1/2 tsp Salt
6 ounce Tomato, finely minced
3 ounce Mushrooms, finely minced
3 ounce Green pepper, finely minced
2 ounce Tomato paste
6 ounce Spaghetti, cooked

Directions

Saute/fry onion in a suacepan with extra virgin olive oil till onions are translucent/soft. Add in garlic, basil, oregano and salt.
Stir. Add in vegetables and tomato paste. Continue to cook over medium heat, covered, for 15 min. Add in spaghetti and toss. Serve warm.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 317g
Recipe makes 2 servings
Calories 475
Calories from Fat 105	22%
Total Fat 11.95g	15%
Saturated Fat 1.75g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 819mg	34%
Potassium 914mg	26%
Total Carbs 78.73g	21%
Dietary Fiber 6.5g	22%
Sugars 10.91g	7%
Protein 15.05g	24%

Little Italy Spaghetti Recipe

Ingredients